Air Fryer Pumpkin Apple Breakfast Cookies

Air Fryer Pumpkin Apple Breakfast Cookies

Keen Energy Bites

Keen No Bake Energy Bite Mix Apple Cinnamon makes for a perfect base for these hearty and delicious breakfast cookies, they’re even made in an air-fryer!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 12 cookies

 

Ingredients

1 pkg (255 g) Keen No Bake Energy Bite Mix Apple Cinnamon
1 egg, beaten
150 mL (2/3 cup) vanilla yogurt
125 mL (½ cup) pure pumpkin purée
60 mL (¼ cup) almond butter
60 mL (¼ cup) butter, melted
45 mL (3 tbsp) gluten-free all-purpose flour
2 mL (½ tsp) baking soda
125 mL (½ cup) chopped mixed nuts (such as pecans, walnuts and almonds), chopped
60 mL (¼ cup) dried cranberries

 

Directions

1. In medium bowl, stir together Keen No Bake Energy Bite Mix Apple Cinnamon, egg, yogurt, pumpkin purée, almond butter, butter, gluten-free flour and baking soda until combined. Fold in nuts and cranberries. Portion dough into 12 equal rounds and press to lightly flatten.

2. Line air-fryer basket with parchment paper and preheat to 350°F (180°C).

3. Arrange 6 cookies in basket.

4. Bake for 8 to 10 minutes or until golden and tender. Transfer to wire rack to cool. Repeat with remaining cookies.

 

Tip: Cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months (thaw before serving).



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