Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Our Keen No Bake Mix is a secret baker’s little helper! Loaded with oats and chocolate chips, these muffins are perfect for a quick and easy breakfast or an on-the-go snack.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 12


1 pkg (270 g) Keen No Bake Energy Bite Mix Oat Chocolate Chip
250 mL (1 cup) gluten-free all-purpose flour
7 mL (1 ½ tsp) baking powder
7 mL (1 ½ tsp) baking soda
2 bananas, mashed
1 egg
250 mL (1 cup) vanilla yogurt
60 mL (¼ cup) pure maple syrup
60 mL (¼ cup) butter, melted



1. Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.

2. In medium bowl, stir together Keen No Bake Energy Bite Mix Oat Chocolate Chip, gluten-free flour, baking powder and baking soda.

3. In large bowl, stir together bananas, egg, yogurt, maple syrup and melted butter. Fold in flour mixture until smooth and combined. Divide batter evenly among prepared muffin cups.

4. Bake for 18 to 20 minutes or until golden and a tester comes out clean when inserted into centres of muffins.


    Tip: Muffins can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months. Let thaw and reheat before serving.

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