Ingredients
1 cup KEEN Apple Cinnamon Mix
1 cup light brown sugar
¾ cup flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups rolled oats
1 teaspoon vanilla extract
¾ cup butter, softened
398 ml can apple pie filling
Directions
1. Preheat oven to 350 degree Celsius and line 8” × 8” square baking dish with parchment paper
2. Combine KEEN Apple Cinnamon Mix, brown sugar, flour, baking soda, salt, and oats
3. Stir or use hands to incorporate butter and vanilla extract until the mixture is crumbly
4. Press ½ mixture into bottom of baking dish
5. Next, evenly spread filling to ¼ inch from edge
6. Sprinkle on remaining crumb mixture and lightly press into pie filling
7. Bake 30 minutes until light brown
8. Cool, cut into bars and serve
