Ingredients:
1 bag KEEN Coconut Cocoa Mix
½ cup chocolate hazelnut spread
1/3 cup milk (or non-dairy alternative)
½ cup mini chocolate baking chips
1/4 cup oatmeal
Heart sprinkles / red and white sprinkles
Directions:
1. Pour entire bag into large bowl
2. Add chocolate hazelnut spread, milk and mini chocolate chips
3. Mix well with a spoon or spatula
4. Refrigerate 30 minutes before rolling into balls
5. After 30 minutes, shape into balls then roll in sprinkles
6. Chill in refrigerator to firm up for at least 30 minutes before serving
7. Leftovers must be refrigerated (<4*C) in an airtight container. Consume within 2 weeks. Can also be frozen and saved to be enjoyed later.
