Ingredients
• 1 cup butter
• ½ cup brown sugar, packed
• 1 tsp vanilla extract
• 1 bag KEEN Oat Chocolate Chip Mix
• 1 1/2 cup oatmeal
• ½ tsp cinnamon
• ¼ tsp salt
• 1 cup dark chocolate chips
• ¾ cups chunky peanut butter
Directions
1. Line an 8x8 pan with parchment paper and set aside
2. In a medium saucepan combine butter, brown sugar and vanilla extract. Heat over low heat until butter has melted and sugar has dissolved
3. Add KEEN Oat Chocolate Chip Mix, oats, cinnamon and salt.
4. Cook, stirring constantly for 1-2 minutes
5. Pour ½ of the oat mixture into the prepared pan. Spread out the mixture evenly, pressing down.
6. In a small microwave-safe bowl, combine chocolate chips and peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment until melted and fully combined.
7. Pour 4/5 of the chocolate mixture into the pan over the pressed oat mixture, reserving about ¼ cup for drizzling. Top with remaining oats and drizzle with the remaining ¼ cup of chocolate mixture.
8. Refrigerate for 4 hours or until set.
